zucchini, pine nut, extra virgin olive oil & carrot recipes
9 recipes
Page 1
Shaved fennel, courgette and carrot with orange, dates and pine nuts ( SERVES 2 )
eatwell.co.nz
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, orange, fennel, orange juice, date, lime
Steamed Vegetables with Toasted Bread
academiabarilla.it
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, milk, bread, cauliflower, basil, capers, oregano, garlic, scallion
Shrimp Pesto
cookingwithcurls.com
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, shrimp, parmesan, spaghetti, basil, button mushroom, bell pepper, onion, garlic
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, parmesan, ditalini, cherry tomato, pinto beans, basil, bay leaf, leek, thyme, garlic
Red Pepper Ricotta Zucchini Lasagna
saltandwind.com
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, ricotta, lemon, white balsamic vinegar, roasted red peppers, tomato paste, tomato, baby greens, quinoa, garlic
Vegan Italian Rice Salad With Smoked Tofu and Veggies
livekindly.co
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, lemon, cherry tomato, lettuce, brown rice, parsley, chickpea, capers, black olives, bell pepper, smoked tofu
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, couscous, butter, cumin, celery, cherry tomato, coriander, cinnamon, cilantro, onion, summer squash, garlic, canned chickpea, vegetable broth, cayenne
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, chicken broth, celery, red onion, paprika, canned whole tomato, bay leaf, parsley, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime, canned chickpea
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, zucchini, extra virgin olive oil, carrot, chicken stock, parmesan, butter, fava beans, celery, fennel, cannellini beans, basil, peas, parsley, green beans, arugula, onion, asparagus, garlic