zucchini, potato, basil, tomato, eggplant & extra virgin olive oil recipes
7 recipes
Page 1
Tuscan Summer Vegetable Stew (Gurguglione di Elba)
food52.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, tomato, potato, red onion, bell pepper
Fried-and-cooked Potatoes and Zucchini
ouritaliantable.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, tomato, potato, prosciutto, parmesan, red onion, garlic
Ciambotta Southern Italian Vegetable Stew
cdkitchen.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, tomato, potato, celery, bell pepper, onion, garlic
Tian of Summer vegetables
taste.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, tomato, potato, parmesan, bread, thyme, garlic
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, tomato, potato, lemon, rosemary, bell pepper, vegan mayonnaise, onion, garlic
Minestrone alla Napoletana
nonnabox.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, tomato, potato, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, carrot, peas, parsley, bell pepper, onion, endive, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, tomato, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic, vegetable broth