zucchini, potato, basil, tomato, eggplant & lemon recipes
2 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, zucchini, eggplant, basil, tomato, potato, extra virgin olive oil, rosemary, bell pepper, vegan mayonnaise, onion, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, eggplant, basil, tomato, potato, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, rosemary, egg, parsley, olive oil, summer squash, garlic, cayenne