zucchini, potato, carrot, leek, olive oil & extra virgin olive oil recipes

3 recipes

Page 1

Pistou soup

jamieoliver.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, potato, parmesan, macaroni, celery, cannellini beans, basil, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, garlic

Vegan shepherd’s pie

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, potato, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, tomato paste, onion, canned tomato, chestnut mushroom, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: zucchini, extra virgin olive oil, carrot, olive oil, leek, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, parsley, corn, tomato, green beans, onion, garlic, vegetable broth