zucchini, potato, carrot, turmeric & extra virgin olive oil recipes
4 recipes
Page 1
Chickpea Curry Pot Pie {vegan}
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, turmeric, whole-wheat flour, coconut oil, cauliflower, baking powder, soy milk, curry, olive oil, chickpea, cornstarch, apple cider vinegar, onion, vegetable broth
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, turmeric, bread, cumin, celery, parsley, cinnamon, coriander powder, onion, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, turmeric, bread, cumin, celery, parsley, cinnamon, coriander powder, onion, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, carrot, potato, turmeric, chicken broth, pine nut, celery, red onion, paprika, canned whole tomato, bay leaf, parsley, button mushroom, coriander powder, thyme, garlic, lime, canned chickpea