zucchini, potato, celery, canned cannellini beans, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, bread, red onion, kale, chard, olive oil, tomato paste
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, cabbage, kale, bay leaf, tomato, leek, thyme, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, cabbage, kale, bay leaf, tomato, leek, thyme, celery seed, garlic, vegetable broth, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: celery, canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, parmesan, pasta shell, basil, chard, bay leaf, parsley, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning