zucchini, potato, celery, canned cannellini beans & leek recipes
5 recipes
Page 1
Minestrone Soup
browneyedbaker.com
Ingredients: celery, canned cannellini beans, zucchini, leek, potato, pesto, parmesan, canned whole tomato, carrot, spinach, onion
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: celery, canned cannellini beans, zucchini, leek, potato, bread, red onion, cabbage, kale, carrot, chard, olive oil, tomato paste
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, zucchini, leek, potato, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, thyme, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, zucchini, leek, potato, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, thyme, celery seed, garlic, vegetable broth, chili flake
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, canned cannellini beans, zucchini, leek, potato, bread crumbs, parmesan, butter, macaroni, cream, cheddar, carrot, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, thyme, garlic, vegetable broth