zucchini, potato, celery, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, potato, fish stock, lemon, rosemary, carrot, thyme, onion, summer squash, canned tomato, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, marjoram, basil, carrot, egg, peas, parsley, cornstarch, thyme, asparagus, chile pepper