zucchini, potato, celery, thyme, vegetable broth & leek recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, leek, thyme, potato, vegetable broth, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, leek, thyme, potato, vegetable broth, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, celery seed, garlic, chili flake
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, zucchini, leek, thyme, potato, vegetable broth, milk, butter, soy sauce, white wine, red onion, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, garlic, scallion, green lentils
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, zucchini, leek, thyme, potato, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, garlic