zucchini, potato, extra virgin olive oil, bay leaf & cabbage recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, potato, chicken stock, parmesan, celery, red lentils, carrot, parsley, thyme, onion, canned tomato
Minestrone Soup
crecipe.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, potato, chicken stock, parmesan, celery, carrot, parsley, white beans, tomato, fennel seed, thyme, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, potato, celery, canned cannellini beans, kale, carrot, tomato, leek, thyme, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup
simplyrecipes.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, potato, chicken stock, parmesan, celery, carrot, parsley, white beans, tomato, fennel seed, thyme, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, potato, celery, canned cannellini beans, kale, carrot, tomato, leek, thyme, celery seed, garlic, vegetable broth, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: cabbage, zucchini, extra virgin olive oil, bay leaf, potato, prosciutto, parmesan, celery, cannellini beans, carrot, tomato, leek, green beans, cavolo nero, onion, garlic, vegetable broth, chili flake