zucchini, potato, extra virgin olive oil & canned chickpea recipes
7 recipes
Page 1
Zucchini and Potato Chickpea Curry
inspiralized.com
Ingredients: zucchini, extra virgin olive oil, potato, canned chickpea, red onion, red curry, brown rice, ginger root, coconut milk, garlic, vegetable broth
Green Vegetable Minestrone
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, potato, canned chickpea, parmesan, short-cut pasta, celery, chard, peas, parsley, leek, onion, garlic
Vegetable Stew with Potato and Cheese Pancakes
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, potato, canned chickpea, smoked cheese, flour, cumin, rosemary, vegetable oil, button mushroom, onion, canned tomato, garlic
Healthier minestrone recipe
taste.com.au
Ingredients: zucchini, extra virgin olive oil, potato, canned chickpea, chicken stock, bacon, parmesan, celery, lemon, red onion, parsley, borlotti beans, leek, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, potato, canned chickpea, parmesan, celery, basil, carrot, long-grain white rice, tomato, bell pepper, onion, garlic, vegetable broth
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: zucchini, extra virgin olive oil, potato, canned chickpea, lemon, cauliflower, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, tomato, cilantro, mint, asparagus, garlic
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, potato, canned chickpea, chicken broth, pine nut, celery, red onion, paprika, canned whole tomato, carrot, bay leaf, parsley, button mushroom, coriander powder, thyme, turmeric, garlic, lime