zucchini, potato, nutmeg, parsley & extra virgin olive oil recipes
4 recipes
Page 1
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, potato, nutmeg, celery, cauliflower, shallot, cannellini beans, carrot, butternut squash, leek, green beans, cavolo nero, vegetable broth
Pacific Tequila Shrimp and Cauliflower Purée
foodchannel.com
Ingredients: zucchini, extra virgin olive oil, parsley, potato, nutmeg, shrimp, heavy cream, butter, cauliflower, napa cabbage, bay leaf, onion, garlic, lime, baby corn, tequila
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: zucchini, extra virgin olive oil, parsley, potato, nutmeg, almond milk, flour, dill, paprika, eggplant, smoked paprika, button mushroom, chickpea, cinnamon, tomato, oregano, lentils, bell pepper, onion, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, parsley, potato, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, cayenne