zucchini, potato, parmesan, canned tomato, celery & extra virgin olive oil recipes
4 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, potato, canned tomato, artichoke, parsley, button mushroom, leek
Italian Zucchini Stew
afamilyfeast.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, potato, canned tomato, ground beef, tomato paste, bell pepper, onion, garlic, chili flake
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, potato, canned tomato, chicken stock, red lentils, cabbage, carrot, bay leaf, parsley, thyme, onion
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, potato, canned tomato, pasta shell, canned cannellini beans, basil, carrot, chard, bay leaf, parsley, thyme, onion, garlic, vegetable broth, italian seasoning