zucchini, potato, parmesan, extra virgin olive oil, carrot & peas recipes
2 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, peas, potato, basil, bay leaf, white beans, tomato, leek, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, peas, potato, celery, rosemary, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth