zucchini, potato, parmesan, green beans & butter recipes

9 recipes

Page 1

Easy Minestrone Soup

thehomecookskitchen.com

Ingredients: parmesan, butter, zucchini, green beans, potato, celery, bouillon cube, carrot, olive oil, onion, canned tomato

Small Frittatas with Pesto, Green Beans and Potatoes

lacucinaitaliana.com

Ingredients: parmesan, butter, zucchini, green beans, potato, pine nut, pecorino, milk, extra virgin olive oil, marjoram, basil, egg, garlic

One Pan Roasted Chicken and Vegetables

onepotrecipes.com

Ingredients: parmesan, butter, zucchini, green beans, potato, chicken breast, lemon, paprika, orange, broccoli, carrot, olive oil, onion, garlic, italian seasoning

Megan's Minestrone Soup

justapinch.com

Ingredients: parmesan, butter, zucchini, green beans, potato, bacon, beef broth, celery, canned cannellini beans, cabbage, carrot, peas, tomato, onion, white rice

Classic Homemade Minestrone Soup Recipe

thekitchenmagpie.com

Ingredients: parmesan, butter, zucchini, green beans, potato, pasta shell, celery, canned cannellini beans, cabbage, carrot, tomato paste, onion, canned tomato, garlic, vegetable broth, italian seasoning

Minestrone

yummly.com

Ingredients: parmesan, butter, zucchini, green beans, potato, chicken broth, ditalini, celery, cannellini beans, carrot, bay leaf, peas, parsley, olive oil, onion, canned tomato, garlic

Hearty Minestrone Soup

midwestliving.com

Ingredients: parmesan, butter, zucchini, green beans, potato, chicken broth, bread, celery, cabbage, cannellini beans, basil, carrot, long-grain white rice, olive oil, stewed tomatoes, oregano, onion

Hearty Minestrone

food52.com

Ingredients: parmesan, butter, zucchini, green beans, potato, canned kidney beans, celery, cabbage, basil, carrot, parsley, olive oil, tomato, oregano, onion, garlic, canned chickpea, vegetable broth

Best End of Lamb with Potatoes

eatsmarter.com

Ingredients: parmesan, butter, zucchini, green beans, potato, rack of lamb, bread crumbs, shallot, rosemary, savory herb, vegetable oil, egg, peas, parsley, leek, thyme, mint, mustard