zucchini, potato, parmesan, green beans, carrot, olive oil & extra virgin olive oil recipes
4 recipes
Page 1
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, green beans, potato, celery, basil, tomato, baby greens, onion, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, green beans, potato, celery, cracked pepper, basil, tomato, baby greens, onion, risotto rice
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, green beans, potato, pesto, pearl barley, celery, bay leaf, parsley, tomato, thyme, onion, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, olive oil, green beans, potato, short-cut pasta, gruyere, canned cannellini beans, basil, bay leaf, white pepper, parsley, corn, tomato, leek, onion, garlic, vegetable broth