zucchini, potato, parmesan, peas & extra virgin olive oil recipes
3 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, potato, short-cut pasta, celery, chard, parsley, leek, onion, garlic, canned chickpea
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, potato, basil, carrot, bay leaf, white beans, tomato, leek, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, potato, celery, rosemary, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth