zucchini, potato, parmesan, vegetable broth & butter recipes
9 recipes
Page 1
Tomato Tart with Zucchini Parmesan Soup
healingtomato.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, olive oil, button mushroom, leek, chili flake
Cream of Zucchini Soup
bowl-me-over.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, basil, olive oil, button mushroom, leek, chili flake
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, yogurt, cream cheese, extra virgin olive oil, olive oil, cornstarch, quinoa, mint
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, yogurt, cream cheese, extra virgin olive oil, olive oil, cornstarch, quinoa, mint
Classic Homemade Minestrone Soup Recipe
thekitchenmagpie.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, pasta shell, celery, canned cannellini beans, cabbage, carrot, tomato paste, green beans, onion, canned tomato, garlic, italian seasoning
Greek Moussaka
mygorgeousrecipes.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, ground beef, flour, milk, cheddar, eggplant, carrot, dijon mustard, olive oil, onion, canned tomato, italian seasoning
Hearty Minestrone
food52.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, canned kidney beans, celery, cabbage, basil, carrot, parsley, olive oil, tomato, oregano, green beans, onion, garlic, canned chickpea
Potato-Zucchini Gratin with Salad
eatsmarter.com
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, bread crumbs, swiss cheese, milk, pastry flour, brown mustard, radicchio, shallot, lettuce, paprika, olive oil, vinegar, arugula, sugar, sweet potato, garlic, nutmeg
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, zucchini, potato, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, tomato paste, leek, baby greens, thyme, garlic