zucchini, potato, parsley, celery & canned chickpea recipes
6 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: celery, zucchini, parsley, potato, canned chickpea, parmesan, short-cut pasta, extra virgin olive oil, chard, peas, leek, onion, garlic
Healthier minestrone recipe
taste.com.au
Ingredients: celery, zucchini, parsley, potato, canned chickpea, chicken stock, bacon, parmesan, lemon, red onion, extra virgin olive oil, borlotti beans, leek, garlic
Extra Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: celery, zucchini, parsley, potato, canned chickpea, canned black-eyed peas, cabbage, garlic powder, basil, carrot, fire-roasted tomato, olive oil, sage, oregano, thyme, onion, summer squash, seasoned salt
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: celery, zucchini, parsley, potato, canned chickpea, parmesan, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: celery, zucchini, parsley, potato, canned chickpea, parmesan, butter, canned kidney beans, cabbage, basil, carrot, olive oil, tomato, oregano, green beans, onion, garlic, vegetable broth
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: celery, zucchini, parsley, potato, canned chickpea, chicken broth, pine nut, red onion, paprika, extra virgin olive oil, canned whole tomato, carrot, bay leaf, button mushroom, coriander powder, thyme, turmeric, garlic, lime