zucchini, potato, parsley, celery, tomato & extra virgin olive oil recipes
7 recipes
Page 1
Vegetable stew
myitalian.recipes
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, potato, onion
Italian Tuscan Soup of Black Cabbage
recipeselected.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, potato, bacon, bread, cabbage, carrot, white beans, chili powder, onion
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, potato, parmesan, pearl barley, cabbage, basil, carrot, chard, green beans, onion, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, potato, chicken stock, parmesan, cabbage, carrot, bay leaf, white beans, fennel seed, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, potato, chicken stock, parmesan, cabbage, carrot, bay leaf, white beans, fennel seed, thyme, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, potato, pesto, parmesan, pearl barley, carrot, bay leaf, olive oil, green beans, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, potato, parmesan, macaroni, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, leek, baby greens, onion, garlic