zucchini, potato, parsley, eggplant, olive oil & chile pepper recipes
2 recipes
Page 1
Vegetable Stew (Based on Ratatouille)
food.com
Ingredients: zucchini, eggplant, parsley, olive oil, chile pepper, potato, red wine vinegar, rosemary, peas, tomato, bell pepper, onion, garlic
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: zucchini, eggplant, parsley, olive oil, chile pepper, potato, sea bass, lemon, tomato sauce, fennel, fresh mint, vegetable oil, black olives, garlic