zucchini, potato, parsley, oregano, canned tomato & eggplant recipes
5 recipes
Page 1
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: zucchini, eggplant, parsley, oregano, potato, canned tomato, feta, tomato sauce, red onion, olive oil, tomato, bell pepper, mint, garlic
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, eggplant, parsley, oregano, potato, canned tomato, feta, canned beans, egg, olive oil, leek, bell pepper, spinach, garlic, chili flake
Briam
angsarap.net
Ingredients: zucchini, eggplant, parsley, oregano, potato, canned tomato, brown sugar, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, onion, garlic, okra, vegetable broth
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: zucchini, eggplant, parsley, oregano, potato, canned tomato, flour, milk, butter, cheddar, red wine, vegetable oil, egg, allspice, tomato paste, cinnamon, bell pepper, onion, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, eggplant, parsley, oregano, potato, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, extra virgin olive oil, egg, cinnamon, lentils, bell pepper, onion, garlic, nutmeg, cayenne