zucchini, potato, tomato, extra virgin olive oil, parmesan & peas recipes
2 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, potato, basil, carrot, bay leaf, white beans, leek, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, potato, celery, rosemary, carrot, bay leaf, leek, green beans, bell pepper, onion, garlic, vegetable broth