zucchini, potato, vegetable broth, basil, carrot & canned beans recipes
6 recipes
Page 1
Pistou Soup
crecipe.com
Ingredients: zucchini, basil, carrot, canned beans, potato, vegetable broth, parmesan, spaghetti, gruyere, canned kidney beans, olive oil, tomato, green beans, canned tomato, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, basil, carrot, canned beans, potato, vegetable broth, vegan parmesan, orzo, lemon, extra virgin olive oil, tomato paste, leek, onion, canned tomato, garlic, chili flake
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: zucchini, basil, carrot, canned beans, potato, vegetable broth, pine nut, parmesan, celery, lemon, kale, canned whole tomato, parsley, olive oil, tomato paste, oregano, onion, garlic
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, basil, carrot, canned beans, potato, vegetable broth, parmesan, celery, cabbage, bay leaf, parsley, kidney beans, olive oil, oregano, onion, canned tomato, garlic, canned chickpea
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: zucchini, basil, carrot, canned beans, potato, vegetable broth, parmesan, macaroni, celery, cabbage, kale, bay leaf, parsley, olive oil, onion, canned tomato, garlic, chili flake
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, basil, carrot, canned beans, potato, vegetable broth, parmesan, canned kidney beans, celery, olive oil, tomato paste, oregano, green beans, thyme, cavolo nero, onion, canned tomato, garlic, canned chickpea, chili flake