zucchini, potato, vegetable broth, basil, olive oil & canned cannellini beans recipes
2 recipes
Page 1
Tuscan Bread Soup
askchefdennis.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, potato, vegetable broth, farro, pecorino, bread, celery, cabbage, carrot, egg, onion, endive, canned tomato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, basil, olive oil, potato, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, carrot, bay leaf, white pepper, parsley, corn, tomato, leek, green beans, onion, garlic