zucchini, red onion, eggplant, capers & canned anchovy recipes
2 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, red onion, zucchini, eggplant, capers, leg of lamb, parmesan, lemon, cherry tomato, parsley, olive oil, bell pepper, mint, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, zucchini, eggplant, capers, pancetta, goat cheese, lemon, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, olive oil, button mushroom, garlic