zucchini, rosemary, carrot, green beans & extra virgin olive oil recipes
2 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, green beans, parmesan, bread, celery, basil, bay leaf, tomato paste, leek, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, green beans, parmesan, celery, bay leaf, peas, tomato, leek, bell pepper, onion, potato, garlic, vegetable broth