zucchini, rosemary, carrot, tomato paste & chili flake recipes
5 recipes
Page 1
Ribollita Soup
sipandfeast.com
Ingredients: zucchini, rosemary, carrot, tomato paste, chili flake, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, extra virgin olive oil, parsley, olive oil, cavolo nero, onion, garlic
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: zucchini, rosemary, carrot, tomato paste, chili flake, milk, mozzarella, cream, herbes de provence, paprika, hot sauce, extra virgin olive oil, basil, parsley, bell pepper, onion, sugar, garlic, baby corn, white rice
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: zucchini, rosemary, carrot, tomato paste, chili flake, chicken broth, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, basil, bay leaf, parsley, oregano, fennel seed, thyme, onion, sugar, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, carrot, tomato paste, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, rosemary, carrot, tomato paste, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, vegetable broth