zucchini, rosemary, garlic, canned cannellini beans & extra virgin olive oil recipes
6 recipes
Page 1
Summer Zucchini Tuscan Pasta
food.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, garlic, pasta shell, canned tomato, chili flake
Grilled Zucchini Salad with Corn and White Beans
oursaltykitchen.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, garlic, pecan, pecorino, lemon, corn husk, basil, honey, olive oil
Vegetarian Ribollita
foodnetwork.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, garlic, sourdough bread, pecorino, celery, cabbage, marjoram, basil, carrot, baby greens, onion, canned tomato, vegetable broth
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, garlic, chicken broth, celery, kale, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, chili flake
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, garlic, chicken broth, celery, kale, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, rosemary, garlic, chicken stock, pancetta, parmesan, bread, celery, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, chili flake