zucchini, scallion, carrot, olive oil & leek recipes
7 recipes
Page 1
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: zucchini, carrot, olive oil, leek, scallion, pesto, celery, fennel, bay leaf, peas, garlic, vegetable broth
Green Minestrone
vegetariantimes.com
Ingredients: zucchini, carrot, olive oil, leek, scallion, parmesan, short-cut pasta, canned cannellini beans, basil, peas, parsley, green beans, asparagus, garlic, vegetable broth
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: zucchini, carrot, olive oil, leek, scallion, pesto, parmesan, fennel, kale, corn, tomato, green beans, potato, garlic, vegetable broth
Classic minestrone
kitchenstories.com
Ingredients: zucchini, carrot, olive oil, leek, scallion, red onion, white balsamic vinegar, broccoli, basil, white beans, tomato, chile pepper, potato, garlic, baby corn, vegetable broth, nutmeg
Roast Goat
eatsmarter.com
Ingredients: zucchini, carrot, olive oil, leek, scallion, veal stock, goat meat, sour cream, butter, cream, white wine, shallot, snow peas, rosemary, celeriac, port wine, thyme, garlic, tarragon, nutmeg
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: zucchini, carrot, olive oil, leek, scallion, milk, butter, soy sauce, celery, white wine, red onion, peas, button mushroom, tomato paste, cornstarch, thyme, potato, garlic, vegetable broth, green lentils
A Quartet of Fish Appetizers
eatsmarter.com
Ingredients: zucchini, carrot, olive oil, leek, scallion, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, pastry flour, lemon, balsamic vinegar, lettuce, white pepper, egg, pumpkin