zucchini, spinach, peas, garlic & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: zucchini, peas, spinach, garlic, tarragon, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, mint, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: zucchini, peas, spinach, garlic, tarragon, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, mint, nutmeg