zucchini, sun dried tomato, vegetable broth & taggiasca olives recipes
2 recipes
Page 1
Baked sea bass, asparagus, zucchini and carrots
lacucinaitaliana.com
Ingredients: taggiasca olives, sun dried tomato, zucchini, vegetable broth, sea bass, white wine, baby carrot, olive oil, arugula, asparagus
Fragrant Risotto from the South
lacucinaitaliana.com
Ingredients: taggiasca olives, sun dried tomato, zucchini, vegetable broth, grana-padano, carrot, peas, olive oil, capers, oregano, bell pepper, onion, risotto rice