zucchini, thyme, chili flake, vegetable broth, garlic & potato recipes

4 recipes

Page 1

Ribollita Soup

eatingwell.com

Ingredients: zucchini, thyme, potato, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, leek, celery seed

Ribollita Soup

eatingwell.com

Ingredients: zucchini, thyme, potato, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, tomato, leek, celery seed

Vegetarian Minestrone Soup Recipe for a Crowd

umamigirl.com

Ingredients: zucchini, thyme, potato, garlic, vegetable broth, chili flake, parmesan, canned kidney beans, celery, basil, carrot, canned beans, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, canned tomato, canned chickpea

Moroccan Vegetable Tagine

dorastable.com

Ingredients: zucchini, thyme, potato, garlic, vegetable broth, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, mint