zucchini, thyme, extra virgin olive oil, basil & leek recipes
5 recipes
Page 1
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, thyme, pine nut, parmesan, ditalini, cherry tomato, pinto beans, carrot, bay leaf, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, thyme, parmesan, carrot, bay leaf, peas, white beans, tomato, green beans, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, thyme, chicken stock, parmesan, ditalini, celery, bay leaf, white beans, tomato, green beans, bell pepper, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, carrot, parsley, olive oil, tomato, green beans, summer squash, garlic
Green Minestrone
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, basil, leek, thyme, vegan parmesan, spaghetti, celery, cabbage, rosemary, fresh mint, peas, parsley, green beans, onion, garlic, vegetable broth