zucchini, thyme, extra virgin olive oil, bay leaf & canned cannellini beans recipes
6 recipes
Page 1
Chicken with Spinach and White Beans
bestrecipes.com.au
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, thyme, chicken stock, chicken thighs, flour, lemon, broccoli, smoked paprika, spinach, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, thyme, celery, cabbage, kale, carrot, tomato, leek, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, thyme, celery, cabbage, kale, carrot, tomato, leek, potato, celery seed, garlic, vegetable broth, chili flake
Vegetable Minestrone Soup
reciperunner.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, thyme, parmesan, celery, white wine, basil, carrot, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, chili flake
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, thyme, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, fennel, carrot, parsley, baby greens, onion, canned tomato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, thyme, parmesan, pasta shell, celery, basil, carrot, chard, parsley, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning