zucchini, thyme, extra virgin olive oil, bay leaf & green beans recipes
6 recipes
Page 1
Soupe au Pistou - Vegetable Soup
reluctantgourmet.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, thyme, short-cut pasta, celery, carrot, white beans, leek, potato
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, thyme, parmesan, basil, carrot, peas, white beans, tomato, leek, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, thyme, chicken stock, parmesan, ditalini, celery, basil, white beans, tomato, leek, bell pepper, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, thyme, pesto, parmesan, pearl barley, celery, carrot, parsley, olive oil, tomato, onion, potato, garlic, vegetable broth
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, thyme, parmesan, celery, white wine, canned cannellini beans, basil, carrot, baby greens, onion, canned tomato, garlic, vegetable broth, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, green beans, thyme, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, button mushroom, tomato paste, baby greens, onion, sugar, canned tomato, sweet potato, garlic