zucchini, thyme, extra virgin olive oil, bay leaf & polenta recipes
2 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, polenta, bay leaf, thyme, bread crumbs, balsamic vinegar, canned beans, parsley, baby greens, onion, canned tomato, garlic, mixed herbs
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, polenta, bay leaf, thyme, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic