zucchini, thyme, extra virgin olive oil, bay leaf & red wine recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, red wine, bay leaf, thyme, bacon, beef stock, beef roast, celery, carrot, parsley, leek, black olives, canned tomato, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, red wine, bay leaf, thyme, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic