zucchini, thyme, extra virgin olive oil, carrot & jalapeno recipes

4 recipes

Page 1

Escabeche (Pickled Vegetables)

cdkitchen.com

Ingredients: zucchini, extra virgin olive oil, carrot, jalapeno, thyme, peppercorn, cauliflower, marjoram, bay leaf, vinegar, oregano, jicama, onion, garlic

Slow Cooker Beef and Barley Soup

picky-palate.com

Ingredients: zucchini, extra virgin olive oil, carrot, jalapeno, thyme, beef stew meat, worcestershire, beef broth, barley, flour, celery, parsley, button mushroom, onion, garlic

Summer Corn Zucchini White Bean Soup

aberdeenskitchen.com

Ingredients: zucchini, extra virgin olive oil, carrot, jalapeno, thyme, cumin, celery, lemon, white wine, paprika, basil, white beans, coriander powder, oregano, wild rice, onion, sweet corn, garlic, vegetable broth, cayenne

Chicken Satay Zoodle Salad Recipe

tasteandsee.com

Ingredients: zucchini, extra virgin olive oil, carrot, jalapeno, thyme, chicken breast, peanut butter, dry-roasted peanuts, tamari, lemon, sesame seed, red cabbage, ginger root, rice wine vinegar, cucumber, sesame oil, honey, snap peas, sriracha, olive oil, cilantro, bell pepper, garlic, scallion, lime, chili flake