zucchini, thyme, extra virgin olive oil, chicken stock & bay leaf recipes

9 recipes

Page 1

Summery Chicken Soup

honestcooking.com

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, cooked chicken, kale, chive, carrot, leek, bell pepper, summer squash, garlic

Slow Cooker Winter Vegetable Soup with Split Red Lentils

abeautifulplate.com

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, parmesan, celery, red lentils, cabbage, carrot, parsley, onion, potato, canned tomato

Chicken with Spinach and White Beans

bestrecipes.com.au

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, chicken thighs, flour, lemon, canned cannellini beans, broccoli, smoked paprika, spinach, onion, garlic

Minestrone Soup

crecipe.com

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, fennel seed, onion, potato, garlic

Summer Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, parmesan, ditalini, celery, basil, white beans, tomato, leek, green beans, bell pepper, onion, garlic

Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, fennel seed, onion, potato, garlic

Rabbit with Scallions and Garlic

greatchefs.com

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, prosciutto, rabbit, butter, white wine, shallot, sun dried tomato, olive oil, sage, onion, garlic, scallion

Minestrone Soup Recipe with Sausage and Fennel

inspiredtaste.net

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, fennel, carrot, parsley, baby greens, onion, canned tomato, garlic

Vegan bean stew with spring veggies

lazycatkitchen.com

Ingredients: chicken stock, zucchini, extra virgin olive oil, bay leaf, thyme, almond, lemon, white wine, shallot, vegan feta, cannellini beans, tahini, rosemary, fresh mint, asparagus, garlic, chili flake