zucchini, thyme, extra virgin olive oil, olive oil & canned anchovy recipes
1 recipes
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Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, olive oil, thyme, cornish hen, lemon, fennel, red wine vinegar, parsley, fennel seed, black olives, garlic, scallion, chili flake