zucchini, thyme, extra virgin olive oil, potato & canned tomato recipes
4 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: zucchini, extra virgin olive oil, thyme, potato, canned tomato, chicken stock, parmesan, celery, red lentils, cabbage, carrot, bay leaf, parsley, onion
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, thyme, potato, canned tomato, fish stock, celery, lemon, fennel, rosemary, carrot, onion, summer squash, garlic
Detox Vegetable Soup
modernhoney.com
Ingredients: zucchini, extra virgin olive oil, thyme, potato, canned tomato, beef broth, parmesan, basil, carrot, parsley, green beans, onion, sweet corn, sweet potato, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, thyme, potato, canned tomato, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, chard, bay leaf, parsley, onion, garlic, vegetable broth, italian seasoning