zucchini, thyme, extra virgin olive oil, potato & fennel recipes
2 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, fennel, extra virgin olive oil, thyme, potato, fish stock, celery, lemon, rosemary, carrot, onion, summer squash, canned tomato, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: zucchini, fennel, extra virgin olive oil, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, marjoram, basil, carrot, egg, peas, parsley, cornstarch, asparagus, chile pepper