zucchini, thyme, extra virgin olive oil, tomato paste & canned tomato recipes
7 recipes
Page 1
Ratatouille
yummly.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, canned tomato, red onion, eggplant, red wine vinegar, tomato, summer squash, garlic
Ratatouille Brisket
kosher.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, canned tomato, brisket, eggplant, basil, potato starch, parsley, onion, garlic
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, canned tomato, eggplant, basil, parsley, bell pepper, onion, summer squash, garlic
Ratatouille
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, canned tomato, lemon, brown sugar, eggplant, bay leaf, orange juice, oregano, bell pepper, onion, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, canned tomato, farro, celery, canned cannellini beans, kale, carrot, leek, onion, garlic, vegetable broth, chili flake
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, canned tomato, parmesan, short-cut pasta, canned kidney beans, celery, carrot, canned beans, parsley, oregano, onion, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, bay leaf, button mushroom, green beans, baby greens, onion, sugar, sweet potato, garlic