zucchini, thyme, extra virgin olive oil, tomato paste & vegetable broth recipes
8 recipes
Page 1
Vegetarian Shepherd's Pie Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, milk, butter, carrot, white wine vinegar, button mushroom, bell pepper, onion, potato, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, farro, celery, canned cannellini beans, kale, carrot, leek, onion, canned tomato, garlic, chili flake
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, carrot, canned beans, parsley, oregano, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, parmesan, celery, carrot, canned beans, bay leaf, parsley, tomato, oregano, fennel seed, baby greens, onion, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, parsley, button mushroom, oregano, garlic
Zucchini Chili
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, butter, beer, cumin, brown rice, coriander, canned black beans, oregano, baby greens, cilantro, onion, chile pepper, garlic, poblano pepper
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, rosemary, basil, carrot, parsley, button mushroom, oregano, garlic
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: zucchini, extra virgin olive oil, tomato paste, thyme, vegetable broth, worcestershire, cheddar, celery, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, parsley, button mushroom, cinnamon, buttermilk biscuit mix, green beans, tofu, onion, garlic