zucchini, thyme, leek & canned tomato recipes
7 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, leek, thyme, canned tomato, farro, celery, canned cannellini beans, kale, extra virgin olive oil, carrot, tomato paste, onion, garlic, vegetable broth, chili flake
Lemony Garden Vegetable & Chicken Soup — Foraged Dish
forageddish.com
Ingredients: zucchini, leek, thyme, canned tomato, chicken broth, chicken breast, coconut oil, celery, lemon, kale, rosemary, snap peas, carrot, summer squash, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, red wine, carrot, bay leaf, parsley, olive oil, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives, garlic
Low FODMAP Vegetable, Pasta & Bean Soup
fodmapeveryday.com
Ingredients: zucchini, leek, thyme, canned tomato, pasta shell, bok choy, kale, basil, carrot, smoked paprika, garlic oil, butternut squash, summer squash, potato, scallion, canned chickpea
Chicken Soup North African Style
marthastewart.com
Ingredients: zucchini, leek, thyme, canned tomato, whole chicken, couscous, cumin, celery, ginger powder, carrot, bay leaf, parsley, jalapeno, butternut squash, cilantro, lime, canned chickpea
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, bay leaf, parsley, olive oil, oregano, onion, potato, garlic