zucchini, thyme, oregano, parmesan, extra virgin olive oil & bay leaf recipes
4 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, oregano, thyme, celery, carrot, canned beans, parsley, tomato paste, tomato, fennel seed, baby greens, onion, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, oregano, thyme, ricotta, lasagna, milk, celery, white wine, cauliflower, basil, carrot, pumpkin, bell pepper, onion, canned tomato
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, oregano, thyme, ricotta, lasagna, mozzarella, eggplant, basil, egg, parsley, tomato, bell pepper, onion, garlic, chili flake, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, oregano, thyme, corned beef, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, parsley, corn, edamame, cilantro, bell pepper, onion, potato, sugar, garlic