zucchini, thyme, peas & tomato paste recipes

9 recipes

Page 1

Shepherd's Pie

amandascookin.com

Ingredients: zucchini, peas, tomato paste, thyme, ground beef, worcestershire, beef broth, parmesan, cheddar, carrot, mashed potatoes, onion, garlic

Awesome Ratatouille Sherherd's Pie

recipeland.com

Ingredients: zucchini, peas, tomato paste, thyme, balsamic vinegar, eggplant, basil, soy milk, olive oil, button mushroom, tomato, onion, potato, garlic

Crock Pot Vegetable Soup

theseasonedmom.com

Ingredients: zucchini, peas, tomato paste, thyme, celery, carrot, bay leaf, parsley, green beans, onion, sweet corn, potato, canned tomato, garlic, vegetable broth

Tomato Soup with Rotini

eatsmarter.com

Ingredients: zucchini, peas, tomato paste, thyme, spiral pasta, shallot, basil, tomato juice, olive oil, oregano, bell pepper, sugar, canned tomato, garlic, vegetable broth

Pistou soup

bbc.co.uk

Ingredients: zucchini, peas, tomato paste, thyme, orzo, lemongrass, carrot, canned beans, bay leaf, thai basil, olive oil, green beans, onion, chile pepper, sugar, garlic, sunflower oil

Tomatoes Stuffed with Rice

eatsmarter.com

Ingredients: zucchini, peas, tomato paste, thyme, sour cream, gruyere, butter, celery, carrot, long-grain white rice, bay leaf, white pepper, olive oil, tomato, onion, sugar, garlic, scallion

Rice-stuffed Tomatoes

eatsmarter.com

Ingredients: zucchini, peas, tomato paste, thyme, gruyere, butter, creme fraiche, celery, chive, carrot, long-grain white rice, vegetable oil, bay leaf, white pepper, olive oil, tomato, onion, sugar, garlic

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: zucchini, peas, tomato paste, thyme, milk, butter, soy sauce, celery, white wine, red onion, carrot, olive oil, button mushroom, cornstarch, leek, potato, garlic, scallion, vegetable broth, green lentils

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: zucchini, peas, tomato paste, thyme, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, parsley, olive oil, leek, baby greens, potato, garlic, vegetable broth