zucchini, thyme, scallion, carrot & vegetable broth recipes
10 recipes
Page 1
Vegetable Soup with Noodles
eatsmarter.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, deli ham, parmesan, ricotta, short-cut pasta, baguette, kohlrabi, peas
Vegan Zucchini Soup
healthiersteps.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, celery, canned beans, olive oil, onion, garlic, italian seasoning, cayenne
Mixed Vegetables with Creamy Polenta
eatsmarter.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, milk, lemon, polenta, olive oil, bell pepper, onion, garlic
Vegetable Soup
eatsmarter.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, cucumber, basil, bay leaf, olive oil, tomato paste, tomato, bell pepper, garlic
Pappardelle Pasta with Veggie Ribbons
lifecurrentsblog.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, parmesan, butter, pappardelle, white wine, shallot, peas, olive oil, summer squash
Summer Minestrone With Rice
philips.sa
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, cherry tomato, fennel, bay leaf, green beans, sweet corn, asparagus, garlic, white rice
West Indian Vegetable Curry
crecipe.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, hubbard squash, habanero pepper, curry, olive oil, cooking spray, tomato, bell pepper, onion, garlic
Tomato and Vegetable Soup
eatsmarter.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, parmesan, celery, basil, bay leaf, string beans, olive oil, tomato paste, chickpea, canned tomato, garlic
Vegan, Gluten-Free, Low FODMAP Pot Pie
fodmapeveryday.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, almond milk, oyster mushroom, lemon, vegan butter, baking powder, white miso, parsley, garlic oil, baby greens, parsnip, gluten-free flour, potato, baking soda
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: zucchini, carrot, thyme, scallion, vegetable broth, milk, butter, soy sauce, celery, white wine, red onion, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, green lentils