zucchini, thyme, scallion, parmesan & basil recipes

10 recipes

Page 1

Low-Carb Easy Cheesy Zucchini Bake

pinterest.fr

Ingredients: parmesan, zucchini, basil, thyme, scallion, mozzarella, garlic powder, summer squash

Pepper and Courgette Omelette

eatsmarter.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, heavy cream, bread, egg, olive oil, bell pepper, nutmeg

Zucchini Fritters

italianfoodforever.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, greek yogurt, flour, baking powder, chive, egg, oregano

Omelet with Zucchini and Peppers

eatsmarter.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, milk, egg, olive oil, bell pepper, garlic, nutmeg

Couscous Crusted Italian Meatloaf (eggfree)

recipecommunity.com.au

Ingredients: parmesan, zucchini, basil, thyme, scallion, ground beef, bacon, couscous, sun dried tomato, chickpea, tomato, onion, garlic, canned chickpea

Tomato and Vegetable Soup

eatsmarter.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, celery, carrot, bay leaf, string beans, olive oil, tomato paste, chickpea, canned tomato, garlic, vegetable broth

Rigatoni Mediterranean Casserole

thewanderlustkitchen.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, rigatoni, mozzarella, kalamata olives, extra virgin olive oil, parsley, button mushroom, oregano, onion, canned tomato, garlic, chili flake

Corn and Zucchini Chowder

closetcooking.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, chicken broth, pine nut, heavy cream, butter, feta, celery, carrot, onion, sweet corn, potato, garlic, cayenne

Marinated Vegetable Salad

kitchenfunwithmy3sons.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, bacon, celery, cauliflower, cherry tomato, green olives, extra virgin olive oil, garlic powder, broccoli, honey, carrot, white wine vinegar, parsley, onion powder, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, zucchini, basil, thyme, scallion, ricotta, heavy cream, flour, butter, lemon, shallot, portobello mushroom, chive, carrot, egg, parsley, olive oil, garlic, nutmeg